Since gluten is found in so many foods, researchers have been working to find treatments for Celiac disease that don’t require patients to drastically alter their diet.
Going gluten-free is not just a fad. Gluten-related disorders are definitely increasing. There are a number of reasons and theories for why.
Celiac Disease is one of the most prevalent genetic autoimmune disorders that affects one in 100 people.
You may have noticed more and more products claiming to be gluten-free. Right now, these labels are not regulated and that’s something the FDA is looking to change.