Giulia

The hand-cut pappardelle with wild boar, black trumpet mushrooms, juniper berries and aged parmigiano. (Image: Phantom Gourmet)

Phantom Gourmet: Giulia In Cambridge

Behind the kitchen doors at Giulia in Cambridge is a man with a passion for pasta. Rolling. Stretching. Flouring. Folding. Fluffing every piece of pasta.

08/05/2014

Tagliatelle Bolognese at Zooma (Image: Phantom Gourmet)

Phantom Gourmet: Great 8 Pasta

Spaghetti, Ziti, Ravioli; pasta comes in all shapes and sizes. These are the eight greatest places to get it.

04/16/2014

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