Phantom Gourmet: Bear In Boots In FalmouthBear In Boots has only been around for a few years, but it's become a favorite for tourists in the summer--and for locals all year long.
Hot to TrotterA new restaurant from James Beard Award-winning chef Tony Maws (of Craigie On Main fame) boasts an open kitchen, communal tables, a rustic vibe and French-inspired gastropub fare, plus a brunch menu that's just as gourmet as its lunch and dinner offerings.

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