Food

Pesto sauce (WBZ-TV)

Phantom Gourmet: Pesto Taste Test

Pesto is nice alternative to your traditional tomato sauce. Sunday on the Phantom Gourmet, we have the results of a pesto taste test.

11/23/2014

U.S. Customs and Border Protection agents check food shipment. (WBZ-TV)

I-Team: Fraudulent Foods Could Pose Serious Health Risk

The I-Team has learned many fraudulent foods are making their way into our homes.

11/03/2014

Photo Courtesy of Simon & Schuster

The Pollan Family Table’s Butternut Squash Soup

The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.

10/28/2014

Cheddar snack mix. (Image Credit: Phantom Gourmet)

Phantom Gourmet: Cheddar Snack Mix Taste Test

Phantom recently purchased four popular brands of cheddar snack mix to find out which one is supreme.

10/26/2014

The surf and turf is a must order at The Palm. (Image: Phantom Gourmet)

Phantom Gourmet: The Palm In Boston’s Financial District

As soon as you step into The Palm in Boston’s Financial District, you’ll see that this is what a big city steakhouse is all about.

10/19/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

Mandometer (WBZ-TV)

High Tech Gadgets Help Moderate Food Intake

Losing weight can be a real challenge, but now there is high tech help available to help moderate the amount of food eaten.

10/15/2014

Earl's Kitchen & Bar (WBZ-TV)

Restaurant Secrets Get Diners To Spend And Eat More

There are more factors than we realize jump-starting our appetites.

10/08/2014

Photo Credit: Bostonia Public House

Bostonia Public House: Your New Meeting Place

Fall, what a wonderful time of year. The leaves are changing, beer festivals are abundant and in true Boston fall fashion, its 45 degrees out with 30 mph winds and your hating life because it’s too cold to enjoy any of it.

10/02/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

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