Food Labels

A More "Consumer Friendly" Approach to Food LabelsConsumers will better understand food labels if FDA presents them in teaspoons versus metric system measurements.
Push To Make Serving Sizes More RealisticThere is now a push to make nutritional information easier to understand, and more realistic in terms of what a serving size really represents today.
Curious About Food Labels And Calorie CountsSometimes it feels like you need a degree in nutrition to figure out the labels on food, including the ingredients and the calories in a portion. Sue...