Chris Sheridan, Beverage Manager of Wilcox Hospitality Group shares his thoughts on the best craft brews for 4th of July-themed events.
Chef Brian Poe has made up his own version of corned beef and cabbage that is sure to delight St. Patrick’s or anyday: Chipotle Spiked Corned Beef alongside Parsley Jalapeno Cabbage.
Here’s the recipe for a festive Bourbon Street-inspired cocktail. And if you don’t feel like making it, head over to Estelle’s. They’ll do it for you.
Chef Eric Gburski of the southern-style Estelle’s in the South End dishes his recipe for a very traditional New England soup – Cream of Macomber Turnip Soup.