A growing number of people are eliminating entire food groups, seeing only negative qualities in things like dairy, eggs, meats, grains, and fats.
The commercials for weight loss and exercise equipment started right after Christmas this year.
If you have heart disease, the foods you eat can help prevent a recurrence, according to a new study.
It’s the time of year for resolutions and if weight loss is making your New Year’s list, you might want to tell your friends.
Renowned biochemist, Dr. Barbara Corkey of the Boston University School of Medicine, is trying to get to the bottom of what makes people put on weight.
Consumer advocates created the “Leanwashing Index” so people can help one another sort through the marketing clutter.
Dietician Leslie Bonci along with Prevention Magazine, came up with an acronym to help people make calories work.
Gout, a painful condition that causes severe pain in the joints, is becoming more prevalent.
Registered dietitian Monique Biddle shares tips on how to satisfy a sweet tooth without facing the risks of too much sugar.
A Cohasset family is launching an on-line campaign hoping to raise awareness and research money for rare diseases.