Kristin Wilson, the Pastry Chef for Legal Sea Foods Harborside second floor has the perfect Gluten-Free treat to serve to your guests for the upcoming holidays.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Celebrate National Chocolate Chip Day this May with desserts featuring the favorite bite-sized treats in a range of ways at these North Shore and Merrimack Valley spots.
Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. Be the hit at your next tailgate party with this sweet fall treat.
In the midst of preparing and packing all the paraphernalia that needs to be transported for a tailgating event, dessert is often left forgotten. For those with a sweet tooth that crave something a little more fancy, nothing tickles the palate as much as dainty, pretty, one-bite cake pops.
The Phantom Gourmet wonders whether donuts are the next cupcake. He went in search of places serving dessert donuts and shares his picks.
The Phantom Gourmet shows us a taste of the finest Danish pastries this side of Denmark.
The Phantom Gourmet shows some places that are serving up candy bars.