Robi On The Road: Mass. Company Finds Sweet Success With Cupcakes In A JarA mother and daughter from the South Shore created cupcakes in a jar that have become massively successful.
Woman Injured By Foul Ball At Fenway ParkA fan was taken to the hospital after she was hit by a foul ball at Fenway Park.
Robi On The Road: Fishing Academy Gets Kids Off Streets, Onto WaterThanks to a charity called The Fishing Academy, some kids at risk can get off the streets and onto the water for the first time.
Robi On The Road: Man And His Dogs Make 'Geese B Gone'Geese can be a major nuisance for people who like to enjoy the great outdoors. So if you have a problem, who you are going to call?
Robi On The Road: Faneuil Hall's 12-Year-Old 'Piano Man'Bradley Bartlett-Roche is one of the youngest street performers ever to be selected to officially play at Faneuil Hall Marketplace.
Robi On The Road: 'King Of Pop Culture' Boasts Unique Toy CollectionGary Sohmers has an extensive collection of old toys and other items.
Robi On The Road: Drumlin Farm Introduces Visitors To NatureIn this digital age, where can we unplug and commune with nature? Drumlin Farm in Lincoln is a great option.
Robi On The Road: Cancer Patients' Home Away From HomeHope Lodge is known as a “home away from home" for cancer patients.
Robi On The Road: Improv Asylum Performers Provide More Than LaughterActors from Improv Asylum don't just put on a show when they're on stage. They also use their skills to help companies improve their employees' performance.
Robi On The Road: Volunteers Give Funeral Flowers Second LifeMost flowers are thrown away after funerals. But David Robichaud looks at one organization giving them a new purpose.
Robi On The Road: Female Strongman Competitors Proving 'This Sport Is For Everyone'Brittany Diamond and Gina Melnik are among a growing number of women getting involved in Strongman competitions.
Robi On The Road: Prison Culinary Program Gives Inmates 'Chance For Freedom'Some inmates at the Middlesex House of Correction in Billerica participate in a culinary program aimed at preparing them for work upon their release.