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Dan Andelman

(Photo Credit: Zoup)

Phantom Gourmet: Chili

Dan Andelman of the Phantom Gourmet shows us where you can find some of the best chili.

09/16/2011

Sliders

Phantom Gourmet: Tasty Sliders

While restaurant portions continue to get bigger and bigger, the hottest trend in burgers is going small. Dan Andelman of the Phantom Gourmet shows us some tasty sliders.

09/02/2011

Photo Credit: Joe Raedle/Getty Images

Phantom Gourmet Searches For BYOB Restaurants

If you like to wine when you dine be prepared to shell out the big bucks. But Dan Andelman checked out a few restaurants that let your bring your own.

08/19/2011

Lobster rangoons at Red Lantern in Boston's Back Bay.

Phantom Gourmet Checks Out Boston’s Newest Restaurants

Whenever a new restaurant opens in Boston, the Phantom Gourmet is there to check it out.

08/12/2011

Lobster Rolls

Phantom Gourmet: Best Lobster Rolls

Nothing says summertime in New England like a lobster roll. Dan Andelman of the Phantom Gourmet takes a crack at some of the best.

07/29/2011

Outside dining at BeachFire Restuarant in Hull.

Phantom Gourmet Searches For Best Beach Food

Dan Andelman of the Phantom Gourmet went out in search of the best beach food.

07/22/2011

Roof deck of the new Legal Harborside in Boston

Phantom Gourmet: New Harborside Restaurants

Two of Boston’s hottest new restaurants have opened right on the harbor, and tonight, Dan Andelman of the Phantom Gourmet is digging in.

07/15/2011

File image (credit: AP)

Phantom Gourmet: Lobster Dishes

Dan Andelman of the Phantom Gourmet shows us some of the region’s most creative lobster dishes.

07/08/2011

A burger from American Craft in Brookline

Phantom Gourmet: All-American Eats

With the fourth of July just a few days away, the Phantom Gourmet is getting in the patriotic spirit. Dan Andelman shows us where to find some all-American eats.

07/01/2011

(Photo credit should read ROBERT SULLIVAN/AFP/Getty Images)

Phantom Gourmet Samples Some Father’s Day Barbecue

With Father’s Day coming up on Sunday, Dan Andelman of the Phantom Gourmet shows us what a lot of dads are looking for: great barbecue.

06/17/2011

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