Phantom Gourmet: Tapestry In Boston, 2 Restaurants In 1Two world class chefs, two very different dining experiences all under one roof.
Phantom Gourmet: Lucy's American Tavern In DorchesterA big bowl of bolognaise, a juicy double cut pork chop, a piled high burger, and a plate of fresh baked cookies. At Lucy's American Tavern, they have all your comfort food cravings covered.
Phantom Gourmet: Mexican Food At Tavitas Inside South StationColor, flavor, lots of cheese, and mucho margaritas. That is what happens when South of the border comes to South Station.
Phantom Gourmet: Ocean Prime On Boston's WaterfrontAt Ocean Prime, the food is a feast for your eyes and your stomach.
Phantom Gourmet: Freak Frappes At Boston Burger CompanyThese definitely are not your typical shakes. They are packed and stacked and drizzled and frosted and big and beautiful.
Phantom Gourmet: Double Chin In Boston's ChinatownThis bright, cute, brand new restaurant is nothing like the neighborhood has seen before, in terms of both atmosphere and cuisine. The menu is filled with some of the craziest guilty pleasures you've ever seen.
Phantom Gourmet: Rooftop At Revere In BostonHovering seven stories above Boston’s Theatre District, with incredible city views, is Rooftop at Revere, a 16,000 square foot outdoor space devoted to dining, drinking, and socializing.
Boston's Best Creme BruleeServed with cookies, fruit, or ice cream, an order of creme brulee is always droolworthy.
Phantom Gourmet: La Motta's In Boston's South EndLa Motta's is a new restaurant that pays homage to the Old Italian American eateries of the 50s and 60s.
Phantom Gourmet: Sfizi In Boston's North EndSfizi is a different kind of North End eatery. It's stylish, and social, and the specialty shares a name with the restaurant itself.
Phantom Gourmet: The Chocolate Bar At Cafe Fleurior nearly three decades, Cafe Fleuri at Boston's Langham Hotel has been putting on a dazzling display of over 100 decadent treats every Saturday afternoon, for a true food fantasy known as the Chocolate Bar.
Phantom Gourmet: Townsman In BostonChef Matt Jennings has loved food since an early age. So when he opened his American style brasserie in Boston, he decided to surround himself with a talented staff that felt more like family. Now food lovers from all over the country are talking about his restaurant.