There’s nothing like eating fresh seafood right near the water. In the Boston Seaport District there is a little place where the portions are big, the prices are small – and the parking is free.
Boston’s hottest restaurant neighborhood just got a little hotter, thanks to the 900 degree wood fired oven cranking out perfect Neapolitan pizzas at Pastoral.
Row 34 bills itself as “the working man’s oyster bar.” It’s packed with customers feasting on fresh shucked shellfish, and sampling dozens of unique beers.
Pamper your mom on Mother’s Day with brunch at home. South of Boston Executive Chef Brandon Babiarz of Union Fish has shared recipes for Peel and Eat Shrimp, Lobster “Benedict,” and Chocolate Fudge Cake, perfect for the big day.
Pho is a hearty Vietnamese rice noodle soup both warm and comforting. This Vietnamese soup stands out among comfort foods because each bowl can be personalized by you.
Many of the 27,000 Boston Marathon runners will be filling up on carbs the day before the race. So where should you go to carb load before the big run?
Tucked far down a back alley with a battered wooden sign hanging near the doorway, you might not know what to expect visiting Marliave Restaurant for the first time.
Finding a finely crafted spirit can be like a breath of fresh summer air. Pair it with delicious food, and you get the places on this list, which are sure to please the pallet.
The 2011-2012 Zagat survey listing Boston’s top eateries was released on Wednesday.
WBZ’s Jordan Rich talks with Annie Copps about two new restaurants in Boston featuring Latin food and more.