Boozy Brunches

Hot to TrotterA new restaurant from James Beard Award-winning chef Tony Maws (of Craigie On Main fame) boasts an open kitchen, communal tables, a rustic vibe and French-inspired gastropub fare, plus a brunch menu that's just as gourmet as its lunch and dinner offerings.
Boston's Best Boozy BrunchesWho says it's unacceptable to mix in some booze with brunch? Here are five of the best boozy brunch options in the city.
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