Ask A Boston Chef: St. Patrick's Day Colcannon GratinéeWe tapped Big Night Entertainment Group’s Executive Chef, Kevin Long for a creative St. Patrick's Day recipe: Colcannon Gratinée.
Ask A Boston Chef: Transform Your Christmas Leftovers - Roast Beef HashWe tapped Big Night Entertainment Group’s Executive Chef, Kevin Long for a creative recipe that can turn the Christmas roast beef into a delicious leftover.
Ask A Boston Bartender: The Perfect Holiday DrinkWith all the emphasis on food during holiday gatherings, drinks often go ignored. Why not catch your guests off guard by serving up a holiday indulgence that combines cold weather flavors of mint and chocolate?

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