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ask a chef

(Photo courtesy Strega Prime)

Ask A Boston Chef: Valentine’s Day Strawberry Tiramisu (For Two)

Strega Prime’s Executive Pastry Chef, Suzanna Bradley shares her recipe for Strawberry Tiramisu.

02/06/2014

Chili (Photo by Hulton Archive/Getty Images)

Magoun’s Super Bowl Sunday Chili Cook-Off & Recipe

Ahead of the restaurant’s big Super Bowl Sunday chili cook-off, Olde Magoun’s Executive Chef Howard Haywood dishes out his own recipe for a Texas-style red chili.

01/24/2014

(Photo courtesy: Cask 'n Flagon)

Ask A Boston Chef: Pork Dumpling Appetizer For Your Super Bowl Party

Here’s Cask ‘n Flagon’s Executive Chef Donley Liburd’s world famous recipe for Pork Dumplings.

01/23/2014

(Photo from Marjorie Druker)

Ask A Boston Chef: Dip Recipes For Your Super Bowl Party

An expert chef helps spice up the dips for your Super Bowl party.

01/22/2014

Estelle's-Macomber-soup

Ask A Boston Chef: Holiday Soup – Cream Of Macomber Turnip

Chef Eric Gburski of the southern-style Estelle’s in the South End dishes his recipe for a very traditional New England soup – Cream of Macomber Turnip Soup.

12/20/2013

(Photo from Seaport Hotel)

Ask A Boston Chef: Holiday Desserts – Chocolate Mousse W/ Peppermint Whipped Cream & Sea Salt Chocolate Chip Cookies

Consider all the time and effort you spend on holiday meals. Shouldn’t the same be afforded to desserts. If you answered yes, keep reading. Seaport Hotel & World Trade Center Pastry Cook Laura Campagna whipped […]

12/19/2013

Smoked Maple Christmas Ham (Photo from Pantry)

Ask A Boston Chef: Smoked-Maple Christmas Ham

Chef Alastair Mclean of Pantry Restaurant at The VERVE Crowne Plaza in Natick drops his recipe for a fantastic Smoked-Maple ham that will have guests smiling.

12/12/2013

(Photo from iStockPhoto)

Ask A Boston Chef: Spice Up Your Potato Latkes For Hanukkah

Chef Jamie Liberge of MJ O’Connors and City Table at the Westin Waterfront provided us with some quick and easy recipes for latkes.

11/14/2013

Thanksgiving Eggs and Turkey Hash (Photo from: Olde Magoun's Saloon)

Ask A Boston Chef: Recipes To Transform Thanksgiving Leftovers

Here are some ideas on how to transform your Thanksgiving leftovers into delicious meals of their own from the chef at Olde Magoun’s Saloon in Somerville.

11/13/2013

Photo Credit: Thinkstock

Ask A Boston Chef: Gluten Free Pumpkin Pie

For a pumpkin pie that everyone can enjoy, we tapped Chef de Cuisine, Diego Ochoa of Gather, a new restaurant on the South Boston waterfront. Here’s his recipe for a gluten-free pumpkin pie.

11/12/2013

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