ask a chef
For St. Patrick’s Day, we reached out to the bartenders at the Irish bar MJ O’Connors and asked them for something green with Irish Whiskey in it. They came back with the Paddy’s Apple.
We tapped Big Night Entertainment Group’s Executive Chef, Kevin Long for a creative St. Patrick’s Day recipe: Colcannon Gratinée.
Strega Prime’s Executive Pastry Chef, Suzanna Bradley shares her recipe for Strawberry Tiramisu.
Ahead of the restaurant’s big Super Bowl Sunday chili cook-off, Olde Magoun’s Executive Chef Howard Haywood dishes out his own recipe for a Texas-style red chili.
Here’s Cask ‘n Flagon’s Executive Chef Donley Liburd’s world famous recipe for Pork Dumplings.
An expert chef helps spice up the dips for your Super Bowl party.
Chef Eric Gburski of the southern-style Estelle’s in the South End dishes his recipe for a very traditional New England soup – Cream of Macomber Turnip Soup.
Ask A Boston Chef: Holiday Desserts – Chocolate Mousse W/ Peppermint Whipped Cream & Sea Salt Chocolate Chip Cookies
Consider all the time and effort you spend on holiday meals. Shouldn’t the same be afforded to desserts. If you answered yes, keep reading. Seaport Hotel & World Trade Center Pastry Cook Laura Campagna whipped […]
Chef Alastair Mclean of Pantry Restaurant at The VERVE Crowne Plaza in Natick drops his recipe for a fantastic Smoked-Maple ham that will have guests smiling.
Chef Jamie Liberge of MJ O’Connors and City Table at the Westin Waterfront provided us with some quick and easy recipes for latkes.