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ask a chef

(Photo from Farmer in the Dell)

Ask A Boston Chef: Farm-To-Table Roasted Chicken (& Beer Pairing)

Roasted Springer Mt. Farms Chicken With Grilled Asparagus & Pan Gravy.

04/17/2014

Brunch Buffet

Ask A Boston Chef: Breakfast Potato Cakes For Easter Brunch

Towne’s brand-new brunch menu features Executive Chef Mark Allen’s recipe for Breakfast Potato Cakes. Here’s the top secret recipe.

04/16/2014

Guacamole garnished with Pork Belly (Photo from The Painted Burro)

Painted Burro Chef Drops Recipe Ahead Of April 13th Guac Off

The Painted Burro is gearing up for its 2nd Annual Guac Off on April 13.

04/09/2014

Sakura Breeze (photo from Haru)

Ask A Boston Bartender: Springtime Sakura Breeze (Cherry Blossom)

The arrival of Spring means the sight of gorgeous but fleeting budding cherry blossoms. Each Spring, the blossoming trees, which are native to Japan, are celebrated around the world. So, what better way to celebrate […]

03/20/2014

Chocolate Stout Cookies

Ask A Boston Baker: Chocolate Stout Cookies For St. Patrick’s Day

Cookies and milk are a great combination. But what happens when you throw Guinness into the mix? Behold — perhaps the greatest combination since macaroni and cheese: Chocolate Stout Cookies

03/10/2014

The Paddy's Apple at MJ O'Connors in the Park Plaza

Ask A Boston Bartender: The Paddy’s Apple

For St. Patrick’s Day, we reached out to the bartenders at the Irish bar MJ O’Connors and asked them for something green with Irish Whiskey in it. They came back with the Paddy’s Apple.

03/09/2014

St. Patrick's Day Colcannon Gratinée (Photo from BNE Group)

Ask A Boston Chef: St. Patrick’s Day Colcannon Gratinée

We tapped Big Night Entertainment Group’s Executive Chef, Kevin Long for a creative St. Patrick’s Day recipe: Colcannon Gratinée.

03/08/2014

(Photo courtesy Strega Prime)

Ask A Boston Chef: Valentine’s Day Strawberry Tiramisu (For Two)

Strega Prime’s Executive Pastry Chef, Suzanna Bradley shares her recipe for Strawberry Tiramisu.

02/06/2014

Chili (Photo by Hulton Archive/Getty Images)

Magoun’s Super Bowl Sunday Chili Cook-Off & Recipe

Ahead of the restaurant’s big Super Bowl Sunday chili cook-off, Olde Magoun’s Executive Chef Howard Haywood dishes out his own recipe for a Texas-style red chili.

01/24/2014

(Photo courtesy: Cask 'n Flagon)

Ask A Boston Chef: Pork Dumpling Appetizer For Your Super Bowl Party

Here’s Cask ‘n Flagon’s Executive Chef Donley Liburd’s world famous recipe for Pork Dumplings.

01/23/2014

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