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ask a chef

(Photo from notch brewing/Facebook)

Ask A Boston Bar Manager: The July 4th Party-Themed Craft Beer Line-Up

Chris Sheridan, Beverage Manager of Wilcox Hospitality Group shares his thoughts on the best craft brews for 4th of July-themed events.

06/21/2014

(Photo courtesy: Sista Felicia)

Ask A Gloucester Chef: St. Peter’s Fiesta & Sista Felicia’s Muddica Steak Recipe

In late June of each year, the city of Gloucester celebrates St. Peter, the patron saint of fishermen. And what better way to get ready to celebrate than with an authentic Italian recipe from a popular Gloucester chef?

06/20/2014

(Photo from Sweet Basil)

Ask A Boston Chef: Fresh Basil Pesto

Chef/Owner Dave Becker of Sweet Basil in Needham drops his recipe for basil pesto.

06/01/2014

(Photo from Farmer in the Dell)

Ask A Boston Chef: Farm-To-Table Roasted Chicken (& Beer Pairing)

Roasted Springer Mt. Farms Chicken With Grilled Asparagus & Pan Gravy.

04/17/2014

Brunch Buffet

Ask A Boston Chef: Breakfast Potato Cakes For Easter Brunch

Towne’s brand-new brunch menu features Executive Chef Mark Allen’s recipe for Breakfast Potato Cakes. Here’s the top secret recipe.

04/16/2014

Guacamole garnished with Pork Belly (Photo from The Painted Burro)

Ask A Boston Chef: Painted Burro’s House Guacamole

The Painted Burro is gearing up for its 2nd Annual Guac Off on April 13.

04/09/2014

Sakura Breeze (photo from Haru)

Ask A Boston Bartender: Springtime Sakura Breeze (Cherry Blossom)

The arrival of Spring means the sight of gorgeous but fleeting budding cherry blossoms. Each Spring, the blossoming trees, which are native to Japan, are celebrated around the world. So, what better way to celebrate […]

03/20/2014

Chocolate Stout Cookies

Ask A Boston Baker: Chocolate Stout Cookies For St. Patrick’s Day

Cookies and milk are a great combination. But what happens when you throw Guinness into the mix? Behold — perhaps the greatest combination since macaroni and cheese: Chocolate Stout Cookies

03/10/2014

The Paddy's Apple at MJ O'Connors in the Park Plaza

Ask A Boston Bartender: The Paddy’s Apple

For St. Patrick’s Day, we reached out to the bartenders at the Irish bar MJ O’Connors and asked them for something green with Irish Whiskey in it. They came back with the Paddy’s Apple.

03/09/2014

St. Patrick's Day Colcannon Gratinée (Photo from BNE Group)

Ask A Boston Chef: St. Patrick’s Day Colcannon Gratinée

We tapped Big Night Entertainment Group’s Executive Chef, Kevin Long for a creative St. Patrick’s Day recipe: Colcannon Gratinée.

03/08/2014

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