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Connoisseur’s Corner

Connoisseurs Corner With Jordan Rich

The Blue Room

WBZ's Jordan Rich talks with Brandy Rand, cocktail aficionado and spirits industry expert, about a new brunch series featuring culinary classics.

The Taste Of The North End

WBZ's Jordan Rich talks with Brandy Rand, cocktail aficionado and spirits industry expert, about The Taste Of The North End event.

The Modern Rotisserie

WBZ's Jordan Rich talks with Brandy Rand, cocktail aficionado and spirits industry expert, about a great Mother's Day event to check out.

Berry Berry Good

WBZ's Jordan Rich talks with Brandy Rand, cocktail aficionado and spirits industry expert, about elderflower liqueurs.

Refrigerator Cake

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about her recipe for refrigerator cake.

Maekha Thai

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about the Maekha Thai restaurant in Revere, MA.

Gallo Burgundy

WBZ's Jordan Rich chats with Anthony Giglio, wine connoisseur and world traveler, about Gallo wines.

Retro Recipes Made Modern

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about "cheese toasties".

Shrimp, Onions, Oregano And Tomatoes

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about cooking from the pantry.

The Ready Freezer And Fridge

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about must haves in the freezer and the fridge.

The Perfect Pantry

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about what makes up the perfect pantry.

A Little Ice Cream

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about great desserts using ice cream.

Frittatas

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about perfect frittatas.

Fine Dining Classes

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about her fine dining classes being offered.

Asparagus

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about cooking asparagus.