Connoisseur’s Corner

Connoisseurs Corner With Jordan Rich

Boston Public Market

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about offerings at the Boston Public Market.

Papa Razzi Trattoria

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about the new vamped up Papa Razzi Trattoria.

Saltbox Kitchen

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a new restaurant in Concord, MA.

Babbo Pizzeria

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a great pizza place on Fan Pier, Boston.

Committee

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a new seaport restaurant in Boston.

2 New Restaurants

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about 2 new restaurants to check out in Cambridge, MA.

In Cod We Trust

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a great cookbook to check out.

Beat Brasserie

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a great place for food and live music.

Brockmans Jasmine Moon

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about a great full moon drink.

The Mimosa Bar

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about mimosas.

Aperol Spritz

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about the Aperol Spritz cocktail.

French Walnut Cake

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about a delicious recipe for walnut cake.

Entrecote A La Bordelaise

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about a delicious French steak recipe.

Summer Coconut Tart

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about a recipe for coconut tart.

Roasted Whole Fish

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about how to cook a whole fish at home.