Connoisseur’s Corner

WBZ's Jordan Rich chats with Eric Weinstein, food and restaurant blogger for CriticalPalate.com, about holiday hotels for great stays and dining.

WBZ's Jordan Rich chats with Eric Weinstein, food and restaurant blogger for CriticalPalate.com, about his picks for holiday dining.

WBZ's Jordan Rich chats with Eric Weinstein, food and restaurant blogger for CriticalPalate.com, about his potato latke recipe.

WBZ's Jordan Rich talks with Leah Mennies, Food Editor at Boston Magazine, about new restaurants in Boston to check out.

WBZ's Jordan Rich talks with Leah Mennies, Food Editor at Boston Magazine, about some more great new places to eat.

WBZ's Jordan Rich talks with Leah Mennies, Food Editor at Boston Magazine, about some great new places to eat.

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about delicious Choomi Cookies.

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about a great cheesecake for Thanksgiving dessert.

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about her stuffed turkey breast wrapped in bacon recipe.

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about the best pan gravy for Thanksgiving.

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about how to thaw and cook the turkey.

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about their infamous blueberry scone recipe.

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about how to poach eggs.

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about classic stuffing.

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about pan grilling bagels.