Connoisseur’s Corner

Connoisseurs Corner With Jordan Rich

French Wines

WBZ's Jordan Rich chats with Anthony Giglio, wine connoisseur and world traveler, about France's wine contributions.

Aspen Rose

WBZ's Jordan Rich chats with Anthony Giglio, wine connoisseur and world traveler, about rose wine in Aspen, Colorado.

Aspen Colorado

WBZ's Jordan Rich chats with Anthony Giglio, wine connoisseur and world traveler, about offerings in Aspen, Colorado.

Big Papi's Kitchen

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about David Ortiz's new food venture.

Nantucket

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about Nantucket offerings.

Boston Public Market

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about offerings at the Boston Public Market.

Papa Razzi Trattoria

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about the new vamped up Papa Razzi Trattoria.

Saltbox Kitchen

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a new restaurant in Concord, MA.

Babbo Pizzeria

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a great pizza place on Fan Pier, Boston.

Committee

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a new seaport restaurant in Boston.

2 New Restaurants

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about 2 new restaurants to check out in Cambridge, MA.

In Cod We Trust

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a great cookbook to check out.

Beat Brasserie

WBZ's Jordan Rich talks with Annie Copps, freelance food, wine, and travel writer, about a great place for food and live music.

Brockmans Jasmine Moon

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about a great full moon drink.

The Mimosa Bar

WBZ's Jordan Rich chats with CEO and Founder of Intermezzo Magazine Roseann Tully about mimosas.