Porchetta at Tavern Road (WBZ-TV)

Phantom Gourmet: Porchetta

As weather starts to get a bit cooler, Dan Andelman of the Phantom Gourmet shows us where to warm up with some Italian style roast.

WBZ-TV–10/03/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

(Image: iStockphoto)

Boston’s Best Pumpkin Dishes

Boston’s chefs are at it again this year – finding creative, delicious ways to use local pumpkin as an ingredient. From a classic pumpkin ravioli to pumpkin seeds on a fall salad, there are hundreds of ways to eat pumpkin. Here are some of the best.

10/01/2014

Tailgate Fan Hill Country Barbeque Chicken

TGF: Recipe: Butterflied Barbeque Chicken

Camille Ford chows down on the Barbeque Chicken at Hill Country Barbeque in NYC.

09/30/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Recipe For Pork Meatballs With Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

Photo Courtesy of Simon & Schuster

Crab-Stuffed Roasted Lobster Recipe For The Holidays

Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”

09/30/2014

Photo Credit: Thinkstock

J.J. Smith’s Cleansing Pineapple Spinach Smoothie

This pineapple smoothie recipe from JJ Smith will give your body a total cleanse, making a happier and healthier you.

09/30/2014

Tailgate Fan Mission Cantina Fried Catfish Burrito

TGF: Recipe: Fried Catfish Burrito

Camille Ford heads out to Mission Cantina in NYC to try their Fried Catfish Burrito.

09/24/2014

(Photo from Prezza)

Boston’s Best Comfort Food

From Irish food to Italian dishes and American favorites to good old Southern BBQ, these five spots have the comfort food you crave.

09/24/2014

Photo Courtesy of Simon & Schuster

Vegan Pizza Recipe For Your Next Football Party

Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.

09/23/2014

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Roasted Brussels Sprouts And Bacon

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

Warm Up With Minestrone Soup

Best Vegetarian Dishes

Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.

10 Pumpkin Beers Made In Massachusetts

10 Pumpkin Beers Made In Massachusetts

Here are 10 pumpkin beers brewed in Massachusetts.

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