This week, Dunkin’ Donuts invited the folks at Phantom Gourmet to test out a few exclusive concoctions at their world headquarters in Canton, Mass., including a bacon donut.

Dan Andelman at Dunkin' Headquarters. (Photo courtesy: Phantom Gourmet)

Dan Andelman at Dunkin’ Headquarters. (Photo courtesy: Phantom Gourmet)

While Dunkin’ executives told Phantom Gourmet host Dan Andelman that the company has no intention of bringing the bacon donut to stores any time soon, they hinted that it might be a future possibility if the bacon donut draws enough interest.

Needless to say, word spread fast inside CBS Boston headquarters that a few of these Phantom-exclusive donuts made their way into the building.

Fortunately for our digital team (unfortunate for our cholesterol levels), we managed to get our hands on the last one.

It was divided up, and was gone in a matter of seconds.

The Phantom crew also got to try the upcoming Dunkin’ Pretzel Twist, which is rumored to be available at some point in the near future.

(Photo courtesy: Phantom Gourmet)

(Photo courtesy: Phantom Gourmet)

Would you try a bacon donut? Let us know in the comments section!


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