BOSTON (CBS) — The biggest rib-fest on the East Coast returns to Boston’s City Hall Plaza next weekend.

The Phantom Gourmet Barbecue Beach Party will feature award-winning pitmasters from Texas, Memphis and even Australia.

Paul Mackay is from Aussom Aussie, Australian Barbecue Company out of Sydney Australia.

His sauce is fruit-based.

“We basically have a few little difference in the way and the style we cook,” he says. “We use a rotisserie smoker.”

For more food and fun, watch the Phantom Gourmet at 10:30 and 11 a.m. on myTV38.


Leave a Reply

Please log in using one of these methods to post your comment:

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s