BOSTON (CBS) - It’s big, it’s bustling, it’s fun, and, oh yeah, the food is fantastic.
With locations in Nashua and West Lebanon New Hampshire, Lui Lui is the kind of Italian restaurant everyone loves, from the second they step inside.
Every meal starts with fresh baked rolls, served with addictive dipping oil.
Then, the feast moves on to appetizers like arancini, antipasto and golden fried mozzarella.
Entrees include all your red sauce favorites like lasagna and spaghetti and meatballs.
Plus perfectly grilled steak tips and pizzas and calzones that are baked in a brick oven in full view of the dining room.
In fact, the pizza is so good, and Lui Lui is so popular, customers don’t mind when they have to wait for a table.
Because on really busy nights, Owner Eric Roberts has been known to serve up small slices to those waiting to be seated.
“I’m here to serve our guests, and I just want to make sure they have a great experience and if I can do anything small to make them feel at home like they’re coming to my house, I’m, happy to do that,” he says.
For more food and fun, watch the Phantom Gourmet Sunday at 1030 and 11 a.m. on myTV38