Phantom Gourmet: Cooked With Wine
BOSTON (CBS) – A great glass of wine can really enhance a meal. And cooking with wine can add layers of flavors to all sorts of dishes.
Dan Andelman of the Phantom Gourmet uncorks some tasty restaurant recommendations.
Sintra in Braintree serves food that’s inspired by Mediterranean flavors, and chef Brian Jenkins features wine in many of his popular dishes, including the grilled sirloin steak.
Cafe Assisi in Wrentham offers a lot of value on its Italian menu and wine list. The so-called Veal Gino is equally tender, and intoxicating.
AKA Bistro in Lincoln is a one of a kind combination French bistro and Japanese sashimi bar. But wine lovers tend to order the authentic moules frites.
If you’re a wine lover, you can sample thirty wines from around the world at the Phantom Gourmet Wine and Food Phest next Saturday at the Boston Center for the Arts.
And for more food and fun, watch the Phantom Gourmet Saturday and Sunday at 10:30 a.m. and 11 a.m. on myTV38.