Phantom Gourmet: New Year, New Eats
BOSTON (CBS) – It’s a new year, so why not start it off by trying something new?
Dan Andelman of the Phantom Gourmet takes us to some hot new restaurants in the city and suburbs.
Brand new to Brookline, Jimmy’s Bar and Oven looks straight out of New York, and tastes straight out of the North End. Popular items include the thin-crust pizzas and the signature chicken parmesan.
At Blue Inc. on the Greenway, Chef Jason Santos serves a small but creative selection of dishes, like duck fat waffle fries and hoisin glazed duck confit.
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Now open in Marlboro, Fish Restaurant and Wine is an upscale seafood spot offering a top-quality raw bar, gourmet fried clams, and a decadent lazy-man’s lobster.
And some other new restaurants on Phantom’s radar include Chef Jody Adam’s Trade at Atlantic Wharf and Tiffany Faison’s new barbecue joint in the Fenway named Sweet Cheeks.
For more food and fun, watch the Phantom Gourmet Saturday and Sunday at 10:30 a.m. and 11 a.m. on myTV38.