BOSTON (CBS) – A certain brand of hazelnut spread is turning up in restaurant dishes all over town.
Dan Andelman of the Phantom Gourmet gives us a taste of Nutella.
It’s chocolatey, nutty, and creamy. So no wonder restaurants are going nuts for Nutella!
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At The Salty Pig in the Back Bay, the hottest selling item on the dessert menu is the strawberries and Nutella.
Pops in the South End serves one of the city’s best brunches, especially the brioche pecan French toast stuffed with Nutella and bananas.
Pizzeria Dante in Brookline makes a Nutella fondue.
It’s served with homemade vanilla-mint whipped cream, sliced fruit, and Italian cookies.
For more food and fun, watch the Phantom Gourmet Saturday and Sunday at 10:30 a.m. and 11 a.m. on MyTv38.