BOSTON (CBS) – Fall-like temperatures are here. So are you ready for some chili?
Dan Andelman of the Phantom Gourmet shows us where you can find some of the best.
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“Zoup” in Government Center offers twelve piping-hot, hand-crafted soups daily, and as the fall approaches, one of the most popular is the roadhouse sirloin chili.
At the New England Soup Factory in Newton and Brookline, chef and owner Marjorie Druker is known for using bold flavors and plenty of spice. The chili con carne is a perfect example.
Chili Head Barbecue in West Bridgewater offers four levels of heat, from the mild “tenderfoot” chili to the dangerously delicious “hot head hot”.
You can watch the Phantom Gourmet Saturday and Sunday at 10:30am and 11am on TV38.