BOSTON (CBS) – It’s the newest pizzeria in Wellesley. But it’s definitely “Old School”. And it’s not just a clever name. Old School Pizza serves traditional slices like the “classic tomato pie” with gooey fresh mozzarella cheese and the Sicilian-style “meat sheet”.

“Area Four” is the latest eatery to open up in the restaurant hotbed of Kendall Square Cambridge. Their pizzas are thin and crispy with a puffy edge and are topped with combination like cherry stone clams and bacon.

Now open in Kittery, Maine…”When Pigs Fly Pizzeria” fires up creative gourmet pizzas.

Watch the Phantom Gourmet

In a modern, industrial space. specialties include the house made chorizo with pickled onions and creme fraiche, and the shrimp pesto pizza bursting with fresh flavors.

First there was a gourmet burger revolution, and now, it looks like the upscale pizza invasion is here to stay.

For more food and fun, watch the Phantom Gourmet Saturday and Sunday mornings at 10:30 and 11 on TV38.

  1. Jon Driscoll says:

    come on…where is the “classic” tomato and cheese cooked on the oven crisp but chewey crust..we all love

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