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BOSTON (CBS) – WBZ’s Jordan Rich chats with Anthony Giglio, Food and Wine Magazine’s editor of the annual Wine Guide 2011, about resveratrol drawbacks.

Comments (4)
  1. Richard Perez says:

    It is also beneficial to note that the amount of resveratrol a human needs to consume in order to derive any health benefit would be the equivalent of drinking multiple bottles of wine. Scientists are still working on a concentrated product that can be taken as a pill or capsule that would provide the same benefits. It’s still years away.

  2. Lottie says:

    Super jazzed about gtetnig that know-how.

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