Connoisseur’s Corner: The Manhattan

BOSTON (CBS) – WBZ’s Jordan Rich talks with Brandy Rand, cocktail aficionado and spirits industry expert, about Manhattans.

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  • Richard Perez

    I prefer mine made with Woodford Reserve, a moderately priced, yet quality bourbon. For a bigger bang for your buck, try it made with Knob Creel. At over 100 proof, it is quite the taste, not for the meek. BTW, Manhattans made with Scotch are not Manhattans….they’re Rob Roys. Just as good with a fine single malt, though.,

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